A typical kitchen ventilation system includes an exhaust hood or canopy, ductwork, fan system, and a means of providing adequate make-up air (air that is lost through the ventilation process). The entire system must constitute a fire-safe assembly within the building.
Fire extinguishers are essential to provide a safe workplace environment for your employees and customers. CS Ventilation can help any type of restaurant ensure that their fire extinguishers are up to code and being replaced at regular intervals.
Keeping your restaurant's kitchen fans and ductwork clean is a must for any business owner. Not allowing grease to build up in your kitchen ventilation system will keep your kitchen and dining area feeling fresh and significantly lower the risk of a dangerous fire.
Preventing grease from getting into and blocking the airflow of your restaurant's ductwork is important. An efficiently running ventilation system will help you save money on energy costs and keep your business cleaner.
CS Ventilation specializes in commercial kitchen applications to help you operate your business as smoothy as possible. Check out a few of the projects we've worked on in the Greater Boston area.View Ventilation Projects
Commercial Kitchen Blog
The performance of the ventilation system in a commercial kitchen is much Read More...Posted on December 11, 2015
Why CS Ventilation
With over 28 years in the restaurant kitchen exhaust business, we've become one of the top Boston hood cleaning services in the industry.
Our certifications include:
- Kitchen exhaust cleaning (Boston)
- Kitchen exhaust inspection (Boston)
- Fire equipment certificate of competency (RI)
- Hood Cleaning certificate of competency (MA) #HC179
- Sheet Metal Workers as a Masters- Unrestricted License
- Construction Supervisor License
CS Ventilation is the right place to call if you have a commercial kitchen hood or ductwork issue that needs attention. We are licensed and have been serving many locations throughout the New England area for a number of years. We know there are a number of other hood cleaning services available but we are confident that we can offer the best professional hood cleaning service in the Boston area.
What exactly does a commercial kitchen hood do?
A commercial kitchen hood is installed directly above any cooking appliances in your commercial kitchen. Once in place the hood will suck up any greasy or contaminated air coming off of your cooking appliances. It will then move the contaminated air through the systems ductwork and deposit it outside while replacing it with fresh make-up air.
Why is having a properly installed system of ventilation so important?
A properly installed system of ventilation has a number of benefits. It will keep your restaurant much cleaner because the air won’t be saturated with grease and odors of old food.
Do I need to have a restaurant hood system in place?
A commercial kitchen is required by law to have a kitchen hood in place due to fire safety concerns. Having your establishment insured will also require that you have an adequate Boston restaurant ventilation system in place.