Getting a professional Boston hood cleaning for your restaurant’s exhaust system is essential to meeting strict fire safety regulations. Exhaust systems that aren’t kept clean pose a serious safety hazard to both customers and employees. Grease buildup that occurs in a kitchen hood and ductwork is one of the leading causes of restaurant kitchen fires. Making sure you keep your commercial kitchen’s exhaust system clean is necessary Boston area restaurants to stay open and profitable.
Almost all types of commercial kitchens are required by law to get regular hood cleanings. Failing to meet the requirements set by the NFPA 96, a document created by the National Fire Protection Agency, will result in significant fines and the risk of mandatory closure. The frequency at which a restaurant gets a professional hood cleaning is determined by the type of cooking that is done in their kitchen. The requirements for hood cleaning frequency outlined in the NFPA 96 are as follows:
Monthly – Systems serving solid fuel cooking operations
Quarterly – Systems serving high-volume operations
Semi-Annually – Systems serving moderate volume cooking operations
Annually – Systems serving low volume cooking operations
It is important to remember that the hood cleaning frequencies established by the NFPA are required by law. Restaurants who fail to meet expectations are at risk of a mandatory closure.
Getting a professional Boston hood cleaning will ensure that your commercial ventilation system is running as safely and efficiently as possible. A comprehensive hood cleaning will cover all parts of the exhaust system including the kitchen hood filter and duct work. Making sure that your ventilation system’s ductwork is clear will allow for your system to use less energy to do its job and save money on energy costs. An efficiently running kitchen exhaust system will also make keeping your kitchen and dining area clean far easier.
Call CS Ventilation to get Boston’s best hood cleaning service for your restaurant. Our expert technicians have experience cleaning kitchen hoods and ductwork in all types of restaurants and are knowledgable with NFPA 96 requirements. Your commercial kitchen can’t afford to operate without a clean and efficiently running exhaust system.