A restaurant hood exhaust system is more important to the daily operations and safety of a commercial kitchen than you might think. A commercial kitchen ventilation system will help keep your restaurant cleaner, customers happier and significantly reduce the risk of fire at your establishment. The following are a few common questions we get about
It is important for any type of restaurant to have a properly installed hood system. An exhaust hood plays an essential role in a commercial kitchen by sucking up contaminated air coming off of the grille into the ventilation system’s ductwork. Keeping the greasy contaminated air out of your kitchen will help keep employees happy
Operating a commercial kitchen is a full-time job and often times certain aspects of operation get forgotten about. One aspect that isn’t given enough attention is keeping the kitchen clean. Making sure you wipe everything down at the end of the day is only part of the equation. What many don’t realize is that a
Making sure that your restaurant has a high-quality commercial kitchen exhaust hood system is far more important than many people realize. A kitchen exhaust hood will keep your restaurant safe from the risk of fire and clean. Once installed, a commercial kitchen ventilation system will capture any grease and vapors coming off of your grill
As a restaurant owner, it is essential that you stay aware of any potential fire hazards and having an adequate fire suppression system in place at your restaurant. A kitchen fire can completely destroy your investment and all the hard work you put in and must be avoided at all costs. A high-quality fire suppression
The open flames, cooking oils, paper products and hot equipment present in a commercial kitchen have the potential for a fire to get out of control. Thousands of restaurants report fires every year. The National Fire Protection Association estimates that these fires cause an average of $246 million in property damage. A fire can ruin
When opening a new restaurant there are a lot of different expenses that need to be taken account for. One area that often gets forgotten about when planning an initial budget is the restaurant ventilation system. Temperatures in a restaurant kitchen can reach over 100 degrees. Having a well-designed restaurant ventilation system will make sure
Fire extinguisher replacement is essential to the safety of both consumers and employees in a commercial setting. In restaurants the risk of a kitchen fire makes the need for properly functioning fire extinguishers even more important. Making sure your fire extinguishers are in good condition is necessary to pass the Boston Fire Department’s safety inspection.
Fire prevention is taken very seriously in the city of Boston. Following strict fire safety codes is the best method to keep the occurrence of both residential and commercial fires at a minimum. In Boston, fire companies are assigned inspection districts in which it is their job to prevent or correct unsafe fire safety conditions.
Boston, like many other cities in the United States, requires that certified cleaners complete hood cleaning jobs in the city. The requirements were put in place to ensure that commercial ventilation systems will be maintained in a way that promotes a safe establishment for both consumers and employees. Restaurants in particular need to make sure
CS Ventilation | Commercial Kitchen Hood Cleaning