A clean restaurant is something that customers value and many restaurant owners take pride in. The dining area is the most important area to keep clean as that is where your patrons will actually be. After that comes the chef’s station in the kitchen, chefs appreciate and work better in a clean organized environment. Keeping
A kitchen fire is an unexpected occurrence that can be devastating to a restaurant. The damage from a fire can effect all aspects of the business and is tough to recover from. After the smoke clears many restaurant owners have little idea what to do and wind up closing shop for a considerable amount of
After getting a new hood installed, restaurant owners are often excited to be operating in a cleaner space. The new hood will prevent any fumes coming off of cooking equipment from getting to areas of the restaurant that they don’t belong. The fumes will be sucked up into the ventilation system, where they will be
One aspect of the restaurant experience that many restaurant owners overlook when planning their dining area is the climate. Air flow, temperature and smell all need to be considered when assessing the climate in your restaurant and what you can do to improve it. A restaurant that can offer a comfortable climate consistently is far
A kitchen exhaust system is a piece of equipment that is required in order for a kitchen to run. The system is there to collect heat and fumes produced by your cooking equipment and sending them outside. An effective ventilation system is able to keep the air in a kitchen free from bad odors that
When moving into a new space, it is becoming increasingly important to ensure your new digs are as eco-friendly as possible. “Eco-Friendly” refers to being as environmentally conscious as you can by limiting your energy consumption. The International Organization for Standardization has created guidelines to establish the most eco-friendly procedures that contractors should follow. Cutting
Earlier this year, firefighters responded to a fire at an establishment in Copley Square. The blaze, which was quickly extinguished, caused $100,000 in damages and thankfully no injuries. The cause of the fire? Grease that had collected in the ductwork and not been cleaned properly was ignited by the heat coming from the kitchen stoves
This is part 3 of our video series:
CS Ventilation is offering a new program for new customers, we are doing a Hood Cleaning Special all month. Call the office for more information, ask for Dan, and reference the website special. We try to run as many specials as we can for services like Hood cleaning on a regular basis – because it’s
Our latest project – The YMCA Learning Kitchen is an opportunity to teach people how to shop and eat nutritiously.
CS Ventilation | Commercial Kitchen Hood Cleaning