Why do I need a ventilation system in my commercial kitchen? Having an adequate system of ventilation will play a major role in keeping your restaurant clean. All grease and cooking vapors coming off of your grill will be brought into the ventilation by the hood and deposited outdoors after moving through the ductwork. Having
A kitchen fire is the biggest threat to Boston restaurants and bars. The event of a fire can be incredibly costly and in many cases a business closing disaster. There are a number of different reasons that a restaurant fire can occur but the most common one is grease buildup. Almost all Boston commercial cooking
Restaurant fires are a serious and much too common problem. Cooking accounted for almost 30% of all nonresidential fires in 2012. To combat the issue, the National Fire Protection Association created the NFPA 96 to reduce the potential for fire in commercial cooking operations. The NFPA 96 outlines preventive and operative requirements to reduce the
In any business, first impressions are everything. First impressions are especially important for restaurants. In the restaurant business, these first impressions are usually classified under the term of ambiance. There is plenty of competition out there and numerous choices for hungry customers. With a proper ventilation system, your restaurant can stand out more than your
Restaurants use a lot of energy. In the US, restaurants have one of the highest energy consumptions of any type of commercial building. There are a number of different factors associated with the high use and they all contribute to expensive bills at the end of the month. Because of this restaurant owners are constantly
M.I.T. in Cambridge Dan O’Boyle and CS Ventilation explain the process of installing a custom kitchen design at MIT in Cambridge.
Keeping up with best practices for running a restaurant is imperative for all restaurant owners. Whether you are looking to start a new restaurant or have been in business for a while, your restaurant can benefit significantly from making sure all operations are running as smoothly as possible. There are a number of different areas
A restaurant’s sanitation is one of the most important elements of attracting more customers as well as retaining the ones you’ve already won over. Diners are far more comfortable eating in an establishment they consider to be clean. Customers are also far more likely to tell a friend about a restaurant they feel is up
An adequate system of ventilation is important for the success of any Boston restaurant. Restaurant ventilation will help keep the air fresh, significantly contributing to the overall cleanliness of an establishment. Any obnoxious cooking odors and grease vapors will be removed from your kitchen through a kitchen hood placed above the cooking equipment. The unclean
When owning or managing a commercial restaurant, developing and maintaining standards for cleaning, inspection and maintenance of your kitchen equipment is of utmost importance. Having fully operable equipment to get the job done is essential if any business expects to thrive. Making sure you have protocol in place to deal with this less glamourous part
CS Ventilation | Commercial Kitchen Hood Cleaning