We are thrilled to announce a new brand for CS Ventilation in 2015. The new look, created by BWG, accentuates our guarantee in offering the very best commercial ventilation services in the Boston area. The name is staying the same, but our commitment to installing and maintaining high-quality ventilation systems has been renewed. We are
Kitchen hoods are an essential component of any commercial kitchen. Once installed, a kitchen hood and ventilation system will play a major role in keeping your establishment clean. The purpose of a kitchen hood is to reduce the cooking smells, heat and condensation produced by cooking equipment that is used in your restaurant daily. A
The first question that comes to most restaurant owners minds when they learn that the ventilation system in their restaurant needs to be regularly cleaned is how much will it cost. Hood cleaning is a crucial element to keeping your establishment clean as well as significantly lowering the risk of fire. Every restaurant is different
Designing the layout for a commercial kitchen is no easy task. A number of different factors need to be considered and it can all add up to be a lot to handle. Employees need to be able to move around freely, equipment should be able to be easily moved for cleaning and there needs to
The NFPA 96 is a document produced by the National Fire Protection Association to provide the minimum standards for kitchen exhaust cleaning systems present in commercial kitchens. The document is the best way to ensure your restaurant is up to industry best practices regarding fire safety and maximize fire safety for everyone present in your
Owning a restaurant will require you to stay up to date with a multitude of local fire and health codes. It can get very confusing keeping up with everything and often this leads to corners being cut just so you can have some free time. One area that can get forgotten about is the system
There is a lot of work that goes into maintaining a commercial kitchen. Someone needs to make sure all equipment is working, there is enough food to meet customer demand, things stay organized and that a standard of cleanliness is upheld. One important piece of maintenance that often gets overlooked, however, is getting the hood
Whether you are just starting or have been a business owner for years, fire safety at your place of business has to be a top priority. Restaurants in particular have an increased risk of fire due to all the activity in the kitchen. Fire safety needs to be taken seriously and restaurant owners can do
If you are opening a new restaurant or renovating an existing establishment, a ventilation hood is a necessary piece of equipment that is required in all foodservice establishments. The hood is typically placed above cooking equipment in order to suck up any grease or other vapors that are coming off your grill and bringing them
Kitchen ventilation is an often overlooked part of any restaurant kitchen. The ventilation will suck up any smells, vapors and hot air coming off of a grill through the kitchen hood. The unwanted air will then be brought outside and replaced with fresh air. A well ventilated kitchen is a more pleasurable place to work