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Exhaust Hood

Exhaust Only Hood with Front Supply Plenum Exhaust Only Hood with Front Supply Plenum

CaptiveAire’s Type I, exhaust only, low CFM ventilation hood is ETL Listed for use over 450�F, 600�F and 700�F cooking surface temperatures. This fits most of the restaurants and commercial kitchens in Boston.  It’s a reliable and dependable model, and one that we are very familiar with.

Front supply plenum provides up to 80% make-up air.

Offering A Fully Integrated Package, Pre-Engineered For Optimum Performance

Restaurant Hood Installation

A professionally installed exhaust hood is important in any restaurant kitchen. With CS Ventilation you can get all your restaurant hood installation needs covered. We have the know-how to offer you the best advice in regards to a kitchen ventilation system in your restaurant. We can also ensure that you will meet any local fire and safety codes needed to stay operating. After the installation is complete we offer the option to schedule regular cleanings to keep your new system of ventilation in top shape.
ADVANTAGES
 

    • Exhaust Flow Rates: Superior exhaust flow rates. A 4′ Hood can operate at 150 CFM/ft or 600 total CFM.
    • ETL Listed: ETL Listed for use over 450�F, 600�F and 700�F cooking surface temperatures, provides flexibility in designing kitchen ventilation systems. ETL Listed to Canadian safety standards, ETL Sanitation Listed and built in accordance with NFPA 96.
    • Front Design: Double Wall front design prevents condensation and directs grease-laden vapors toward the exhaust filter bank.
    • Stainless Steel Construction: Polished stainless steel on the interior and exterior of the front enhance aesthetics.
    • Sturdy Construction: Sturdy stainless steel construction with double wall, insulated front panel.
    • Pre-wiring at Factory: Factory pre-wired lighting to illuminate the cooking surface.
    • Industrial Grease Baffle Filters: All hoods come standard with aluminum baffle filters.  Captrate Combo�, Captrate Solo�, high efficiency stainless steel baffle, and stainless steel baffle filters are optional.  High velocity cartridge filters are available on the CND series.
    • Clearance to Combustibles: Optional integral clearance to combustibles reduction system to meet NFPA 96 requirements.
    • Face Mounted Controls: Optional ETL Listed light and fan control switches flush mounted and pre-wired through electrical chaseway.
    • Capture & Containment: Exceptional capture and containment of cooking vapors. This is accomplished with the signature ND “triangle” on the front of the hood’s capture area and the “C-shaped” design of the hood’s capture area.
    • ETL Listed Fire Damper: Optional ETL Listed exhaust fire damper on the ND-100 model.
    • 80% Make-Up Air: Delivers up to 80% make-up air via the hood’s perforated supply plenum(PSP).
    • Low Make-Up Air Discharge Velocities: Typical discharge velocity is 150 to 200 ft/min.
    • Directs Make-Up Air Into Hood’s Capture Area: A large percentage of the make-up air discharged from the front perforated supply plenum(PSP) is directed into the hood’s capture area. [ Play Video ]
    • Even Distribution of Make-Up Air Across Length of Hood: The perforated supply plenum(PSP) delivers the make-up air evenly along the length of the hood. [ Play Video ]
PERFORMANCE
 

Avg. Cooking Surface Temperature (�F)/Cooking Surfaces Configuration Exhaust CFM/Ft. Suggested Supply CFM/Ft. via Front Supply Plenum
450�F – Ovens, Steamers, Kettles, Open-Burner Ranges, Griddles, Fryers Single Wall Hood

2 Wall Hoods Back-to-Back

 150

300

 120

240
600�F – Gas Charbroilers, Electric Charbroilers, Woks Single Wall Hood

2 Wall Hoods Back-to-Back

 200

400

 160

320
700�F – Mesquite Grills, Charcoal Charbroilers, Gas Conveyor Charbroilers, Wood Burning Appliances Single Wall Hood

2 Wall Hoods Back-to-Back

 250

500

 200

400
*Supply CFM/Ft. Consult factory representative if higher values are required.
MAKE-UP AIR PERFORMANCE VIDEOS
  • Side View – Shows large percentage of MUA directed into hood’s capture area.
  • Front View – Shows PSP delivering MUA evenly along length of hood.
FEATURES
  • Available in single wall type or two piece back-to-back configuration.
  • Fabricated of Type 430 stainless steel, #3 or #4 polish, on all exposed surfaces. Optional type 304 stainless steel available.
  • Double-wall, insulated front increases rigidity and reduces condensation.
  • Fitted with UL Classified, aluminum baffle filters, removable for cleaning. Optional Captrate Combo�, Captrate Solo�, stainless steel baffle, high efficiency stainless steel baffle, and high velocity cartridge filters (Model CND) are available.
  • Grease drain system (1/8″ per foot minimum slope) with removable pint cup for easy cleaning.
  • Pre-punched hanging angles on each end of hood. Additional set provided for hoods longer than 12′.
  • Optional integral clearance to combustibles reduction system to meet NFPA 96 requirements.
  • Fitted with UL Listed, pre-wired, incandescent light fixtures and tempered glass globes to hold up to a standard 100 watt bulb. Recessed incandescent and recessed fluorescent lights optional.
  • A built-in wiring chase provided for optimal positioning of electrical controls and outlets on the front face of the hood without penetrating capture area or requiring external chaseway.
  • Optional ETL Listed exhaust fire damper (Model ND-100).
  • ETL Listed for 450�F, 600�F and 700�F cooking surfaces (File 3054804-001 without exhaust damper; File 3054804-002 with exhaust damper), ETL Listed to Canadian safety standards, ETL Sanitation Listed and built in accordance with NFPA Standard 96.
  • A perforated supply plenum(PSP) delivers up to 80% make-up air(MUA). MUA emitted at low discharge velocities. Evenly distributes MUA along the length of the hood. Directs a large percentage of MUA into hood’s capture area.