Operating a commercial kitchen is a full-time job and often times certain aspects of operation get forgotten about. One aspect that isn’t given enough attention is keeping the kitchen clean. Making sure you wipe everything down at the end of the day is only part of the equation. What many don’t realize is that a clean commercial kitchen starts with a professionally installed ventilation system to make clean air a regular occurrence in your establishment.
A hot kitchen that is filled with heat and smoke presents a number of problems. There is an increased risk of fire and health problems as well as a tendency for employees tempers to flare when working in a commercial kitchen that isn’t well-ventilated. Getting an adequate commercial ventilation system will keep air in your kitchen fresh by sucking the grease and other vapors into the system’s ductwork through the exhaust hood as it comes of the grill. The contaminated air will then be brought through the system by the system’s fan and deposited outdoors. The air taken away will then be replaced by fresh air from the make-up air supply.
You are helping keep your entire establishment clean by keeping the air in your commercial kitchen fresh with a professionally installed ventilation system. The air inside of your kitchen will no longer be saturated with grease so wiping down every single surface won’t be necessary every single day. The smell of rotting and decaying food that seems to get stuck in a kitchen will also no longer be an issue. Keeping your kitchen smelling nice will also prevent any odors from permeating to your restaurant’s dining area where it can cause customers to feel uncomfortable.
If you are looking to get a new commercial kitchen ventilation system installed then CS Ventilation is the place to call. We have years of experience installing new systems of ventilation for many different types of restaurant in the Greater Boston area. Different types of restaurants require different types of ventilation and one of CS Ventilation’s expert technician will be happy to advise you on the best choices you can make regarding your restaurant’s ventilation.