Restaurants use a lot of energy. In the US, restaurants have one of the highest energy consumptions of any type of commercial building. There are a number of different factors associated with the high use and they all contribute to expensive bills at the end of the month. Because of this restaurant owners are constantly
M.I.T. in Cambridge Dan O’Boyle and CS Ventilation explain the process of installing a custom kitchen design at MIT in Cambridge.
Keeping up with best practices for running a restaurant is imperative for all restaurant owners. Whether you are looking to start a new restaurant or have been in business for a while, your restaurant can benefit significantly from making sure all operations are running as smoothly as possible. There are a number of different areas
A restaurant’s sanitation is one of the most important elements of attracting more customers as well as retaining the ones you’ve already won over. Diners are far more comfortable eating in an establishment they consider to be clean. Customers are also far more likely to tell a friend about a restaurant they feel is up
An adequate system of ventilation is important for the success of any Boston restaurant. Restaurant ventilation will help keep the air fresh, significantly contributing to the overall cleanliness of an establishment. Any obnoxious cooking odors and grease vapors will be removed from your kitchen through a kitchen hood placed above the cooking equipment. The unclean
When owning or managing a commercial restaurant, developing and maintaining standards for cleaning, inspection and maintenance of your kitchen equipment is of utmost importance. Having fully operable equipment to get the job done is essential if any business expects to thrive. Making sure you have protocol in place to deal with this less glamourous part
We are thrilled to announce a new brand for CS Ventilation in 2015. The new look, created by BWG, accentuates our guarantee in offering the very best commercial ventilation services in the Boston area. The name is staying the same, but our commitment to installing and maintaining high-quality ventilation systems has been renewed. We are
Kitchen hoods are an essential component of any commercial kitchen. Once installed, a kitchen hood and ventilation system will play a major role in keeping your establishment clean. The purpose of a kitchen hood is to reduce the cooking smells, heat and condensation produced by cooking equipment that is used in your restaurant daily. A
The first question that comes to most restaurant owners minds when they learn that the ventilation system in their restaurant needs to be regularly cleaned is how much will it cost. Hood cleaning is a crucial element to keeping your establishment clean as well as significantly lowering the risk of fire. Every restaurant is different
Designing the layout for a commercial kitchen is no easy task. A number of different factors need to be considered and it can all add up to be a lot to handle. Employees need to be able to move around freely, equipment should be able to be easily moved for cleaning and there needs to