Most commercial kitchen exhaust systems have an exhaust hood for ventilation (or canopy) ducting, a fan system, and some means of circulating the make-up air (lost air). The entire kitchen exhaust system must meet fire safety regulations, comply with fire-safe assembly within the building, and pass fire safety inspections.
Of course as long as it is compliant, you can style your commercial kitchen exhaust any way you like, from wall mount hoods, island hoods, down-draft hoods, slide out hoods, hood liners, we have them all, and we’re ready to show you schematics of how it all works! At CS Ventilation, we can actually custom create, weld, and work sheet metal into your custom tailor-made commercial kitchen exhaust solution.
Buying kitchen exhaust products can be confusing. Give us a call and one of our factory-trained experts can point you in the right direction and answer your ventilation questions. We are Boston’s leading provider in the Commercial Kitchen Exhaust Business.