The performance of the ventilation system in a commercial kitchen is much more important than most restaurant owners realize. Having an system of ventilation that runs efficiently will help keep your restaurant’s kitchen and dining area comfortable to be in. Properly installed commercial kitchen ventilation will also regulate the temperature in your establishment to reduce energy costs. Employees who work in a properly ventilated kitchen will be more productive and the comfort of paying customers is always important. Customers are considerably more likely to recommend your restaurant to friends if they were comfortable while dining.
The expert team at CS Ventilation has experience installing new ventilation systems and repairing existing ones. We are familiar with Boston’s local fire code and can help make sure your establishment will pass inspection. Failing to meet the guidelines put forth by the city can lead to expensive fines and the closure of your business until the problems are addressed. CS Ventilation is happy to visit your restaurant prior to a fire safety inspection to point out any areas where you may run into trouble. With our in-depth knowledge of Boston safety regulations you can go into your inspection confident they won’t find anything that could cause a problem for your business.
If you’re looking for a new system of ventilation the first step is to identify exactly what your commercial kitchen needs. Different types of kitchens require different types of ventilation systems depending on the type of cooking you do. In general, kitchens that have cooking appliances with a lot of grease coming off of them will need more heavy-duty ventilation in place. Most ventilation systems we install consist of an exhaust hood that is placed over your grille, ductwork, a fan system, and a way for make-up air to be provided. Making sure all these commercial kitchen ventilation components are in place is essential to a properly functioning system.
Once we have your Boston restaurant’s new ventilation system installed you will begin experiencing the benefits immediately. Any contaminated air coming off of your grill will be collected by the kitchen hood. It will then be brought through the ductwork by the fan system until it is deposited outdoors and replaced with fresh make-up air. The result will be a commercial kitchen that is comfortable to work in and has a significantly lower risk of fire. Employees and paying customers will both enjoy the comfortable environment a professionally installed commercial kitchen ventilation system will provide.