CS Ventilation | Commercial Kitchen Hood CleaningCS Ventilation offers Boston area restaurants complete kitchen exhaust services. We have the tools to thoroughly clean your commercial kitchen’s hood and ductwork. Getting a your restaurant exhaust system cleaned is required by law and CS Ventilation knows how to get the job done right. Our technicians are familiar with the NFPA 96, a document that explains commercial fire safety standards, and regulations that are specific to the area.
Ensuring that your commercial kitchen exhaust system stays clean is essential to keeping the risk of a dangerous kitchen fire to a minimum. Your kitchen exhaust system moves contaminated air containing grease and food particles through the system’s ductwork until it is deposited outdoors. Over time the grease will start to build up inside the ductwork where it is exposed to the heat of your grill which is a recipe for disaster. Commercial kitchens are required by law to get an exhaust cleaning regularly in intervals that vary depending on what type of kitchen you operate.
Our kitchen exhaust services also include repairs and upgrades to ensure your system is running at maximum efficiency. Restaurant hoods are normally running all day and require a significant amount of energy to do their job. Keeping your exhaust system clean and making necessary repairs will make sure that your kitchen hood system is running as efficiently as possible and saving money on energy. We offer emergency service for exhaust system fixes that need to happen as quickly as possible.
CS Ventilation has been providing the Boston area with expert restaurant kitchen exhaust services since 1975. We help restaurants run smoothly and efficiently by offering regularly schedule hood cleanings and professional commercial kitchen ventilation installation services. Restaurants with efficiently running kitchen exhaust systems experience a number of benefits from energy savings to cleanliness. Keeping greasy air from getting past your grill will keep your entire restaurant feeling fresh and easier to keep clean. Diners enjoy themselves in a clean environment and are much more likely to recommend a restaurant they felt comfortable in to their friends.
