Running a busy restaurant requires keeping up with a number of different tasks at once. Food must be delivered and prepared, wait staff have to be familiar with the current menu, and both the kitchen and dining area need to be kept clean. On top of all this, the ability to detect a fire quickly
It’s vitally important to clean your hood in your commercial restaurant. The grease build up can cause safety issues, fire, or cause air quality issues that are illegal. You have to schedule your hood cleanings in accordance with the law, and that law is below. If you need help interpreting this and associating your business
It is extremely important to make sure your commercial kitchen exhaust system is regularly cleaned when operating a commercial kitchen. A clean kitchen exhaust system will be free of any grease build-up that presents a fire-risk to customers and employees and help keep your entire establishment more comfortable. A clean system of kitchen ventilation will
The performance of the ventilation system in a commercial kitchen is much more important than most restaurant owners realize. Having an system of ventilation that runs efficiently will help keep your restaurant’s kitchen and dining area comfortable to be in. Properly installed commercial kitchen ventilation will also regulate the temperature in your establishment to reduce
The city of Boston has a number of different safety codes in place that are used when performing inspections of commercial properties. Boston area restaurants, in particular, have a number of different inspections that need to be passed in order to stay in operation. The safety regulations on commercial properties were put in place to
Every restaurant owner in New England should be aware of how often their establishment needs to get its hoods cleaned. Failing to get your kitchen hoods and ductwork cleaned properly will significantly increase the chance that your restaurant experiences a dangerous cooking fire. Cities and towns in the New England area all follow strict guidelines
A restaurant hood exhaust system is more important to the daily operations and safety of a commercial kitchen than you might think. A commercial kitchen ventilation system will help keep your restaurant cleaner, customers happier and significantly reduce the risk of fire at your establishment. The following are a few common questions we get about
It is important for any type of restaurant to have a properly installed hood system. An exhaust hood plays an essential role in a commercial kitchen by sucking up contaminated air coming off of the grille into the ventilation system’s ductwork. Keeping the greasy contaminated air out of your kitchen will help keep employees happy
Operating a commercial kitchen is a full-time job and often times certain aspects of operation get forgotten about. One aspect that isn’t given enough attention is keeping the kitchen clean. Making sure you wipe everything down at the end of the day is only part of the equation. What many don’t realize is that a
Making sure that your restaurant has a high-quality commercial kitchen exhaust hood system is far more important than many people realize. A kitchen exhaust hood will keep your restaurant safe from the risk of fire and clean. Once installed, a commercial kitchen ventilation system will capture any grease and vapors coming off of your grill
CS Ventilation | Commercial Kitchen Hood Cleaning